When dinner needs to be served in under 10 minutes, these mini oat chillas are brilliant. Soft and creamy and kids will gobble them right up.
1 cup powdered oats
1/3 cup grated paneer
1/3 cup grated carrot
2 tbsp fresh curd
Pinch of salt, cumin powder, red chilli powder
Mix all ingredients and add some water to bind it in a runny batter.
Set aside for 5min
Oil a non stick pan and ladle small spoonfuls
Cover and cook over low heat for 3-4 min each side.
If you are eating this too, add some crushed ginger and chopped green chillies.
Serve with ketchup, chutney or even sour cream.