ragi food babies dosa snack

Contribution by Ankita Jain (@therainbowplatter)
South Indian food is a favourite with most kids. This variation using ragi flour makes it a super healthy option. You can serve this as often as your child likes for a nutrition packed meal.

1 cup Ragi flour
2/3 cup curd
1/2 cup water
1/2 tsp salt
1 tsp ghee


  1. Mix all the above ingredients to make a batter for instant Ragi dosa.
  2. Keep it aside for 5 minutes.
  3. Heat a non-stick pan, add a ladle of batter and spread it evenly into a dosa and griddle with ghee on both sides.
  4. Use an alphabet cutter to cut the dosa pieces and cookie cutter to shape star shaped fresh watermelon and kiwi.

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